Forgehome – Deep Belly Cast Iron Wok with Lid

Finally, one pot that does it all

You've been through it.

The non-stick that started flaking after three months. The thin wok that burned everything on one side. The cast iron skillet that weighed a ton and still stuck.

Forgehome is different. Its deep, rounded BellyForge shape works like a cauldron — stir-fry, deep-fry, braise, and simmer soup, all in one pot. No chemical coatings. No Teflon. No PFAS. Just pure refined iron that heats fast, spreads heat evenly, and naturally becomes more non-stick every time you cook.

Over 12,000 home cooks made the switch this year

✓ Stop juggling 3 pans for 1 dinner
The deep BellyForge shape holds up to 6 quarts. Stir-fry, deep-fry, braise, or make soup — all in one pot, with one cleanup.

✓ No coatings that flake into your food
Pure refined iron with zero chemical treatments. No Teflon, no PFAS — just clean iron that's safe for your family, meal after meal.

✓ Gets more non-stick every time you cook
Unlike coated pans that wear down, this iron surface builds a natural patina. The more you use it, the smoother and more non-stick it becomes.

✓ Even heat from edge to edge — no hot spots
The rounded walls circulate heat evenly across the entire surface. Your food cooks at the same temperature, whether it's in the center or along the sides.

What you get today

• Forgehome uncoated refined iron wok.
• Included lid (wooden or glass — your choice).
• Solid wood handle with brass ring.
• Works on gas, electric, ceramic, and induction.
• Free tracked shipping.
• 30-day money-back guarantee.

Small-batch forged production — once this run sells out, restock timing is uncertain.

Add Forgehome to your kitchen today and cook the way iron was meant to.

Frequently asked questions

Do I need to season this wok before first use?
Yes — a quick stovetop seasoning with oil is recommended before your first cook. It takes about 10 minutes and helps build the natural non-stick surface from day one.

Will this work on my induction stove?
Yes. The flat bottom is fully compatible with gas, electric, ceramic, and induction cooktops.

How do I clean it after cooking?
Rinse with hot water while the wok is still warm. Use a soft brush or sponge — no harsh soap or scouring pads. Dry it on the stove over low heat, then apply a thin layer of oil to protect the surface.

What's the difference between the wooden lid and the glass lid?
The wooden lid seals in heat and moisture for braising and slow cooking. The glass lid lets you monitor your food without lifting the cover. Both fit snugly.

How to use

• Step 1: Season the wok by heating it on medium-high, applying a thin layer of cooking oil with a paper towel, and letting it smoke lightly. Repeat 2–3 times.
• Step 2: Cook as you normally would — stir-fry, deep-fry, braise, or simmer. Use the lid for slow-cooking dishes.
• Step 3: After cooking, rinse with hot water and a soft brush. Dry on the stove over low heat, then wipe with a thin coat of oil before storing.

Specifications

• Size: 9.4 inches or 11 inches diameter, 4.1 inches deep.
• Material: Refined iron (uncoated), solid wood handle, brass accent ring.
• Lid: Wooden or glass (choose at checkout).
• Compatible with: Gas, electric, ceramic, induction.
• Weight: Approximately 4–5 lbs depending on size.

How to wash

• Hand wash only with hot water and a soft brush or sponge.
• Do not use harsh detergent or abrasive pads.
• Dry on the stove over low heat.
• Apply a thin layer of cooking oil after each wash to maintain the seasoned surface.